The cooks usually suggested aged lengthy grain basmati rice for reliable biryani. Aged lengthy-grain rice fluffs up wonderfully with Just about every independent grain. Sella Then close the lid and hold the valve in sealing mode. Decide on stress cook method and set to significant pressure for 5

Saffron provides an attractive orangish hue on the biryani. It also provides a refined taste, which makes the biryani much more delightful. Some people use yellow colour instead of saffron even so I remarkably recommend applying saffron. Now include the marinated meat to the remainder of the onio

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